Overview
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.
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26 - 1Make-Ahead Masterclass September 20, 2025 -
26 - 2Flavor-Packed Pastas September 27, 2025 -
26 - 3Corn Cakes and Chowder October 04, 2025
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26 - 4Turkey Lasagna and Chocolate Sorbet October 11, 2025
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26 - 5Farmer’s Brunch October 18, 2025
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26 - 6Ice Cream Cake October 25, 2025
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26 - 7Two Takes on Chicken and Rice November 01, 2025
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26 - 8Pan-Seared Halibut and Ma’amoul November 08, 2025
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26 - 9New Thanksgiving Favorites November 15, 2025