Overview
Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.
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26 - 1Make-Ahead Masterclass September 20, 2025 -
26 - 2Flavor-Packed Pastas September 27, 2025 -
26 - 3Corn Cakes and Chowder October 04, 2025
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26 - 4Turkey Lasagna and Chocolate Sorbet October 11, 2025
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26 - 5Farmer’s Brunch October 18, 2025
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26 - 6Ice Cream Cake October 25, 2025
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26 - 7Two Takes on Chicken and Rice November 01, 2025
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26 - 8Pan-Seared Halibut and Ma’amoul November 08, 2025
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26 - 9New Thanksgiving Favorites November 15, 2025